Traeger Pro Series 34 Pellet Grill
The Traeger Pro Series 34 Pellet Grill is a great choice of grill for those looking to combine size, durability, and versatility in their grilling experience. Below, I talk about each feature in more detail:
Cooking Space
The Pro Series 34 offers a substantial cooking area, totaling 884 square inches in total which is divided into two racks (a 646 sq. inch main grate and a 238 sq. inch secondary grate). The larger size makes it a better choice for cooking meals for a large family or gathering, fitting up to eight chickens, seven rib racks, or 40 burgers simultaneously on the grill.
Material and Build
As you would expect from Traeger, the Pro Series 34 offers a feature-rich build quality with enamel-coated steel grates which is known for it’s non-stick properties and ease of cleaning. Powder-coated steel and a new sturdy Sawhorse chassis will ensure you are grilling for years to come. The Pro Series 34 also features all-terrain wheels with locking casters, providing stability and mobility.
Features and Functionality
The Pro Series 34 is feature-rich and includes an 18-pound hopper capacity with a clean-out function, two temperature probes for keeping a close eye on your cooking temps as well as a digital controller with Advanced Grill Logic (AGL) technology. AGL technology helps maintain more accurate temperature control whilst cooking by frequently checking the temperature. The hopper clean-out feature adds convenience, allowing for easy pellet swapping and cleaning making this a dream smoker to use on a regular basis.
Heat and Temperature Control
The Pro Series 34 features a temperature range from smoking at 180°F to a high setting, which varies depending on outside temperature. Using the AGL technology, the temperature is checked every 15 seconds ensuring a maintained temperature within about 15 degrees of the configured set point. While it exhibits some temperature fluctuations when the lid is opened, it generally maintains a stable cooking environment.
User Experience and Reviews
Common talking points in online reviews of the Traeger Pro Series 34 Pellet Grill mention the grill’s large cooking area, the efficiency and usefulness of the dual meat probes, as well as the ease of assembly and use. However, some have noted a delay in heating to desired temperatures and occasional missing parts upon delivery. The user-friendly digital interface and overall grill balance for easy movement are frequently highlighted positives.
Note: The above information is gathered from a range of online reviews.
For a pellet grill that bridges the gap between affordability and premium features, the Traeger Pro Series 34 stands out as a solid choice, particularly for those looking for a larger cooking area.
Traeger Pro Series 34 Pellet Grill Pro’s and Con’s
Traeger Pro 22 Pellet Grill
Cooking Space
- The Pro Series 22 features a total cooking area of 572 square inches, split between a primary grill grate of 418 square inches and a secondary warming rack of 154 square inches. This space is adequate for a medium-sized family or small social gatherings, allowing for versatile cooking options.
Material and Build
- The grill grates are made of porcelain-coated steel, offering ease of cleaning and a non-stick surface for hassle-free cooking. The main body is constructed from high-quality, powder-coated steel, ensuring durability and weather resistance. The grill’s sawhorse chassis design adds extra stability, making it a robust choice for regular use.
Features and Functionality
- Key features include a digital pro controller for precise temperature management, an 18-pound hopper for ample pellet storage, and heavy-duty wheels for easy mobility. It also includes dual meat probe thermometers, allowing simultaneous monitoring of two different meats, enhancing its functionality for various cooking tasks.
Heat and Temperature Control
- The Pro Series 22 maintains temperatures within +/-15 degrees Fahrenheit, with the capability for 25-degree increment adjustments. Its efficient temperature control system, combined with the deep hood design, allows for effective baking, roasting, and grilling.
User Experience and Reviews
- Users have generally appreciated the Pro Series 22 for its large grilling area, sturdy construction, and easy-to-use features. The sawhorse chassis and side lift bar facilitate easy mobility. However, some users have noted temperature fluctuations and occasional challenges with achieving high temperatures for searing. The overall construction, including the all-terrain wheels, adds to its usability and durability in various outdoor settings.
The Traeger Pro Series 22 Pellet Grill stands out as a solid choice for those who prioritize quality grilling in a more compact form. It offers a blend of essential features and user-friendly design, making it a great option for both beginners and seasoned grill enthusiasts.
Z GRILLS 1060 sq. in. Pellet Grill and Smoker
This grill from Z GRILLS stands out with its massive 1060 square inch cooking area. It’s versatile, allowing for various cooking styles from grilling to smoking, and offers excellent value for its size.
Nexgrill Oakford 1000 Wifi Pellet Grill Smoker
The Nexgrill Oakford 1000 combines technology and convenience, featuring WiFi connectivity for remote monitoring and control. It’s a tech-savvy choice for modern outdoor cooking enthusiasts.
OKLAHOMA JOE’S Rider Combo Gas and Pellet Grill
For those who can’t decide between gas and pellets, this combo grill offers the best of both worlds. It’s a versatile option that caters to a wide range of cooking preferences.
Feature Comparison
Conclusion
Each of these pellet grills offers something unique, whether it’s the size, technology, or versatility. Your choice depends on your specific needs, whether it’s for large gatherings, tech integration, or a compact solution. Happy grilling!
What to Look for in a Pellet Smoker under $700
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Performance and Efficiency
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Ease of Use and Maintenance
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Additional Features and Accessories
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Quality and brand reputation
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Final Verdict
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FAQ
How does a pellet smoker work?
Instead of relying on gas or charcoal, a wood pellet grill utilises compressed hardwood pellets made entirely from natural sources. These grills blend the functionalities of traditional grills and standard ovens, enabling you to smoke, roast, bake, grill, and even sear a wide array of dishes. Traeger Grills’ innovation of the wood pellet grill back in 1987 revolutionized the way we cook, offering a steady and manageable heat source that consistently enhances the flavour of your food